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National Tortilla Chip Day: How this Mexican cuisine staple went from leftover snack to global sensation

Today we honor the hardworking hands that have been making them for generations.

By Shirley Gomez

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From Pan de Muerto to Champurrado: 3 recipes to celebrate Día de Muertos

The multi-day festivity is packed with many traditions, including offering to the deceased their favorite...

By Shirley Gomez

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The only grilled churrasco nachos recipe you will ever need

Get ready for the juiciest steak nachos that you’ll ever have

By Mirtle Peña

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This homemade zesty chimichurri sauce will add the perfect kick to your next burger

This classic grilled meats sauce is native to Argentina and Uruguay

By Mirtle Peña

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Tacos, Ropa Vieja and more: United We Dream putting together a cookbook of all your favorite recipes

The advocacy organization is looking to crowdsource innovative Latinx recipes

By Mirtle Peña

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This spicy honey glazed chicken recipe with blueberry pico de gallo is the perfect summer meal

Impress ‘la familia’ with this unexpected chicken and pico de gallo recipe with a flavorful twist

By Mirtle Peña

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Chef Aarón Sanchez teaches us how to make his signature dish Tacos Dorados

Crunchy, creamy and fresh: the perfect taco recipe that’s celeb chef-approved

By Mirtle Peña

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How to pair your favorite Mexican dishes with wine, see these 4 expert tips!

Rolando Herrera of Mi Sueño Winery gives us the 411 on how to expertly pair wine with our fave Mexican...

By Mirtle Peña

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The only guacamole recipe you need to celebrate Cinco de Mayo right

This creamy and extra smooth guac is ready in minutes

By Mirtle Peña

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Celebrate National Empanada Day with this sweet take on a Latino classic

This dessert empanada is a chocolate lover’s dream

By Mirtle Peña

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Impress your housemates with this Spanish seafood paella recipe

The only paella recipe you need in your receta book

By Mirtle Peña

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3 delicious and unexpected dip recipes to celebrate National Chips and Dip Day

From chorio queso to pomegranate guac, this is how you should celebrate this great holiday

By Mirtle Peña