Latin Cooking

Cooking is an art — especially cooking latin food from scratch like our abuelas used to make. Learn how to make anything from white rice and congri to sofrito and adobo to a modern-day arroz con leche or a savory seafood paella. With all these recipes and some basic cooking techniques, you’ll wow a crowd and pass on your cooking skills from generation to generation.

h!

FOOD

This vegan twist to the classic cobb salad recipe will leave your head spinning

It’ll leave you wondering ‘Where’s the meat?’

By Mirtle Peña

h!

FOOD

Hearty and delicious: learn how to make a Spanish omelette

This easy-to-make recipe is incredibly robust and only requires four ingredients

By Mirtle Peña

h!

FOOD

Impress your housemates with this Spanish seafood paella recipe

The only paella recipe you need in your receta book

By Mirtle Peña

h!

FOOD

Can’t find pasta at the store? Here’s how to make it from scratch

Brandon Whitestone, Regional Executive Chef at Alexandria Restaurant Partners, gives us the 411 on how...

By Mirtle Peña

h!

FOOD

These are the 9 cooking appliances every Latino should own

From a pilón to a comal, we should all have these essentials in our homes

By Mirtle Peña

h!

FOOD

Easy, peasy: this is how you make Chicken Tinga Tostadas

The perfect tostada recipe to make while you’re socially distancing yourself

By Mirtle Peña

h!

FOOD

This revamped arroz con leche recipe will be your new comfort food favorite

A vegan take on your abuelita’s favorite family receta

By Mirtle Peña

h!

FOOD

How to make sofrito that will make your abuelita proud

Adding sofrito to your cooking can also help with your overall health

By Mirtle Peña

h!

FOOD

Classic Spanish recipe, Gambas al ajillo, is deliciously flavorful and only takes minutes

It’s an easy and fun dish that pairs well with any wine or beer!

By Miguel Sirgado

h!

FOOD

Make your mamá proud with this delicious and creamy flan recipe

This flan recipe will help solidify your chef status within the family

By Mirtle Peña

h!

FOOD

Impress guests at your next gathering with an easy and delicious homemade apple tart recipe

Here is a quick and easy version of this delightful classic

By Miguel Sirgado

h!

FOOD

How to make infused cooking and dressing oils that will surprise your guests

Homemade infused oils are less expensive than store-bought bottles, and they taste (and look) great

By Miguel Sirgado

h!

FOOD

This is how you make homemade adobo seasoning

Find out how to make this Latinx cooking staple from scratch

By Mirtle Peña

h!

FOOD

Quick and simple: how to make arroz moro (or congri)

The perfect rice recipe for your next meal

By Mirtle Peña

h!

FOOD

Bites of gold: the arepa recipe that you need to add to your ‘receta’ book

‘Goodbye’ store-bought arepas and ‘hello’ homemade arepas

By Mirtle Peña