Yields: one serving
1 oz Santa Teresa 1796 rum
0.25 oz Genepy le Chamois
0.25 oz Mandarine Napoleon
1 spoonful Banana Combier
0.75 oz fresh lemon juice Top with Sparkling Wine
Shaken, served in a highball glass with a Collins ice sphere.
Top drink with sparkling wine, and garnish with a single plantain chip and an edible orchid.