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Ahh, the tomato — with its crisp and refreshing taste — can be worked into any number of recipes helping to bring it to another level. But in this article, we’ve made it la estrella of the show. From delicious vegan soups to enticingly simple salads, the tomato is perching up at the front seat and taking us to places our tastebuds and estomaguitos have yet to go. Whether you’re looking for something that is quick and done in minutes or something that’ll simmer for a bit because you heavily believe in delayed gratification, we’ve got you covered. Below we’ve listed six great recipes that you need to add to your receta book lo más pronto posible (aka ‘asap’). So buckle up, sit back and get your tenedor ready to celebrate National Florida Tomato Month as you should.