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3 delicious and unexpected dip recipes to celebrate National Chips and Dip Day
Now, more than ever, it’s important to be mindful of what we snack on while we are at home. While many of us take some time to sit back, relax and socially distance, we have make sure that the foods we eat are not only delicious and appetizing but also healthy and actually good for us (hello, coronavirus ‘freshman 15’). Below we’ve gathered three recetas increíbles that will help keep those LBs off but also satisfy those snack cravings.
Chori Queso Dip and Chips
Ingredients:
- ¼ White Onion, minced
- ½ lb Bella Mushrooms
- ⅔ cup of Chopped Walnuts
- 1 Can Chickpeas, drained & chopped
- 1 Pkg Siete Mild Taco Seasoning
- 1 teaspoon of Tomato Paste
- 1 teaspoon of Apple Cider Vinegar
- 2 teaspoon of Avocado Oil
- ⅔ cup of water
- 1 Jar Siete Mild Cashew Queso
- 1 Bag Siete Grain Free Dip Chip
Preparations:
1 - In a large pan heat avocado oil on medium-high. Saute onions for 5-8 mins until translucent.
2 - Rough chop bella mushrooms. Raise heat to high and add mushrooms. [Note: Make sure pan is large enough so mushrooms are not piled so they don’t sweat.]
3 - Sear mushrooms and add walnuts and chickpeas. Add tomato paste and combine everything, adding water to dilute the tomato paste and coat everything. Reduce heat to medium.
4 - Add Siete Mild Taco Seasoning and apple cider vinegar. Cook everything together for 5-10 mins.
5 - Heat Siete Mild Nacho Cashew Queso over medium heat in a separate pan until hot. Transfer queso over to a serving bowl.
6 - Add some chorizo filling to the center of the bowl of queso. Do not mix together.
7 - Serve with Siete Grain Free Dip Chips.
Guacamole Dip & Chips
Ingredients:
- 1 Serrano Peppers, finely minced
- ⅓ Red Onion, finely minced
- 1 Tbsp. Cilantro, finely minced
- 3 Large Avocados
- 2 Limes, juiced
- Sea Salt, to taste
- Fresh Pomegranate seeds, for garnish
- Siete Grain Free Dip Chip
Preparations:
1 - Finely mince serrano, onion, and cilantro. Mix with salt in a bowl. (This helps extract flavor from the mix.)
2 - Add avocado and mash—in a molcajete works best, but a bowl and a fork work.
3 - Finish by mixing-in lime juice and garnish with fresh pomegranate seeds.
4 - Serve with Siete Grain Free Dip Chip.
Roasted Cauliflower Hummus Dip & Chips
Ingredients:
- 1 Cauliflower Head, cut into medium pieces
- ¼ cup of Siete Habanero Hot Sauce
- 2 Garlic Cloves, zested
- 2 Lemons, juiced
- ½ cup of Tahini
- 4 teaspoons of Extra Virgin Olive Oil
- Salt and Pepper
Preparations:
1- Preheat oven 400F. Place cauliflower florets on a baking pan lined with parchment. Drizzle with extra virgin olive oil and sea salt. Roast for 35 mins.
2 - Let cauliflower get to room temperature and transfer to a food processor.
3 - Add grated garlic, tahini, lemon juice, Siete Habanero Hot Sauce, and extra virgin olive oil.
4 - Pulse together until everything is well combined. Add 2-3 tablespoons of water if the mixture is too thick.
5 - Serve with a drizzle of extra virgin olive oil and Siete Habanero Hot Sauce alongside Siete Dip Chip.
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