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‘Festeja grande’ for National Margarita Day with these cocktails recipes that will leave you feeling inspired

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Glasses Up13 Photos |FOOD

‘Festeja grande’ for National Margarita Day with these cocktails recipes that will leave you feeling inspired

June 12, 2020 - 22:45 UTC By Mirtle Peña

The humble margarita has come a long way since its reported inception in 1938. It is said that the iconic drink was created by Carlos "Danny" Herrera at his restaurant Rancho La Gloria, which was located between Tijuana and Rosarito in Baja California. He had allegedly created the cocktail for one of his customers who had a spirits allergy, but wasn’t allergic to tequila. To make a classic marg, you only need a few base ingredients: tequila, lime, simple syrup, orange liqueur and salt. From there, you can build and create an unfathomable variety of margaritas. Below we’ve gathered some tremendously clever and delicious margarita recipes that will help you celebrate National Margarita Day as you should — we a drink in hand.

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Grand Marnier’s Grand Margarita cocktail
© Grand Marnier

Grand Marnier’s Grand Margarita cocktail

Ingredients:

- .75 oz of Grand Marnier Cordon Rouge

- 1.5 oz of Espolon Reposado

- 1 oz of Fresh Lime Juice

- .25 oz of Agave Nectar

Garnish: Lime Wheel Salt (Optional)

Preparations:

1 - Combine ingredients in a shaker tin, add ice, and shake.

2 - Strain into a rocks glass over fresh ice and garnish with a lime wheel for a Grand twist on your classic margarita.

AriZona Mucho Mango and Jose Cuervo Especial 'It Takes Two To Mango' cocktail
© Jose Cuervo

AriZona Mucho Mango and Jose Cuervo Especial 'It Takes Two To Mango' cocktail

Ingredients:

½ oz Fresh Lime juice

½ oz agave nectar

1 ½ oz Arizona Mucho Mango

1 ½ oz Jose Cuervo Especial Silver

2 dashes Mexican hot sauce

1 cup ice

Preparations:

1 - Combine ingredients in a blender. Blend until ice is smooth.

2 - Serve up with lime wedge

Snow White Coconut PATRÓN Margarita
© PATRÓN

Snow White Coconut PATRÓN Margarita

 Available at the The Loreley Beer Garden in New York City 

Ingredients:

3 oz PATRÓN Silver

1.5 oz PATRÓN Citrónge Orange

1 oz Fresh Lime Juice 1.5 oz Coconut Cream

1.5 oz Coconut Milk

PATRÓN Dynasty Margarita
© PATRÓN

PATRÓN Dynasty Margarita

 2019 Margarita of the Year winning recipe created by Jay Khan 

Ingredients:

1.5 oz PATRÓN Silver

.5 oz PATRÓN Citrónge Orange

.25 oz St-Germain

.75 oz Fresh lime juice

.25 oz Ginger syrup, such as Liber & Co.

3 Fresh or canned lychees

Grapefruit salt rim

Lime twist for garnish

Preparations:

1 - Rim a rocks glass with grapefruit salt.

2 - Place lychees in a cocktail shaker. Add remaining ingredients to shaker with ice and shake hard to chill and combine.

3 - Double strain onto fresh ice in a rocks glass.

4 - Garnish with a lime twist

Hornitos® Black Barrel® Tequila Black and Ginger cocktail
© Hornitos® Black Barrel® Tequila

Hornitos® Black Barrel® Tequila Black and Ginger cocktail

Ingredients:

- 1 ½ parts Hornitos® Black Barrel® Tequila

- ¼ part fresh lime juice

- ½ part simple syrup

- Fresh ginger

- Lime wedge

Preparations:

1 - Lightly muddle 2-3 fresh ginger slices in a shaker.

2 - Combine remainder of ingredients in the shaker with ice and shake vigorously.

3 - Strain into a rocks glass over fresh ice.

4 - Garnish with a lime wedge.

Hornitos® Black Barrel® Tequila Pineapple Fizz cocktail
© Hornitos® Black Barrel® Tequila

Hornitos® Black Barrel® Tequila Pineapple Fizz cocktail

Ingredients:

- 1 ½ parts Hornitos® Black Barrel® Tequila

- ¾ part fresh pineapple juice

- ½ part fresh lime juice

- ¼ part agave syrup

- 1 dash Angostura® bitters

- Splash of seltzer

- Pineapple chunks

Preparations: 

1 - Combine all ingredients except seltzer in a shaker with ice and shake vigorously.

2 - Strain into a rocks glass over fresh ice and add a splash of seltzer.

3 - Garnish with a pineapple chunk skewer and a pineapple leaf.

Avo-Keto Margarita with Don Julio
© Tequila Don Julio

Avo-Keto Margarita with Tequila Don Julio

Created by mixologist Eric Ribeiro 

 Ingredients: 

- 6 oz. Tequila Don Julio Reposado

- 1 oz. Fresh Lime Juice

- 1 Avocado (Skin and pit taken out)

- Pinch of salt

- Cilantro (optional)

- Chili Lime Salt

Instructions: 

1- Combine Tequila Don Julio Reposado, fresh lime juice, avocado, and salt into a blender with 2 1/2 cups of crushed ice.

2 - Blend until texture is smooth.

3 - Pour contents into a rocks glass rimmed with chili lime salt over fresh ice.

4 - Garnish with cilantro and a lime wheel.

Glass: Rocks rimmed with chili lime salt 

Garnish: Lime and Cilantro

Jasmine Margarita cocktail from S Bar at SLS LUX Brickell
© S Bar at SLS LUX Brickell

Jasmine Margarita cocktail from S Bar at SLS LUX Brickell

Ingredients:

- 2 oz. Volcan Blanco Tequila

- 1 oz. Lime juice

- .75 oz. Jasmine Green Tea Grenadine

- 2 dash Bittercube Orange Bitters

 Preparations:

1 - Combine all ingredients. Shake well & strain over fresh ice in a rocks glass.

2 - Garnish with orange half wheel and lime wheel.

Cincoro Margarita cocktail
© Cincoro Blanco Tequila

Cincoro Margarita cocktail

Ingredients:

- 2 oz Cincoro Blanco Tequila

- 1 oz Fresh Lime Juice

- ¾ oz Cointreau

- ¼ oz Agave Nectar

Preparations:

1 - Shake all ingredients with ice and strain over fresh ice in a Double Old-Fashioned glass

Garnish: Lime Wheel

Tequila Cocktail at Olivetta
© Olivetta

Tequila Cocktail at Olivetta

Ingredients: 

- Casamigos Tequila

- Carrot

- Italian Amaro

- Jasmine Honey

- St Germain

- Lime

Preparations:

1 - Add all ingredients to a shaker and shake.

2 - Strain into glass.

Watermelon Picante at The Draycott
© The Draycott

Watermelon Picante at The Draycott

Ingredients: 

- Blanco Tequila

- Lime

- Tajin

- Cointreau

- Watermelon Puree

- Lime Juice

- Agave Simple

- 1 Drop Habanero Bitters

Preparations:

1 - With lime wet half of the glass 1 inch long around the outside of the rim, salt with Tajin, place lime on rim.

2 - In shaker add all ingredients with ice, add ice to glass, shake vigorously for 5 to 6 seconds, and strain over fresh ice in to glass.

Tanteo Tequila Island Passion Margarita
© Tanteo Tequila

Tanteo Tequila Island Passion Margarita

Ingredients:

- 1 ½ oz. Tanteo Blanco Tequila

- 1/2 oz. Velvet Falernum

- 1/2 oz. Orgeat Syrup

- 1 oz. Passionfruit Syrup (all natural)

- 1 oz. Fresh Lemon Juice

 Preparations:

1 - Combine all ingredients in a cocktail shaker with ice. Shake vigorously.

2 - Double strain into chilled coupe glass. Garnish with a dehydrated lemon.

Tanteo Tequila Sizzling Citrus Marg
© Tanteo Tequila

Tanteo Tequila Sizzling Citrus Marg

Ingredients:

- 2 oz. Tanteo® Habanero Tequila

- 2 oz. Fresh Tangerine juice

- 1 oz. Fresh Lime Juice

- 1/2 oz. Light Agave Nectar (or simple syrup)

Preparations: 

1 - Combine ingredients in a shaker with ice.

2 - Shake well and strain into an Ice-Filled Highball Glass. Garnish with a tangerine slice.

© ¡HOLA! It is forbidden total or partial reproduction of this photo report and its photographs, even though citing its origin.
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