Created by Elliott Clark, @apartment_bartender
- 2 oz Spiced Rum
- ½ oz Fresh Blood Orange Juice
- ½ oz Cooper & Thief Red Blend Wine Syrup*
- 3 - 4 oz Hot Water
Garnish: Blood Orange Slice
1 - Combine all ingredients into a glass mug and stir. Garnish with a slice of blood orange.
*For the Cooper & Thief Red Blend Wine Syrup: In a medium saucepan, combine 1 cup of Cooper & Thief Red Blend and 1 cup of sugar. For added spice, add in broken cinnamon sticks, all spice, star anise, and cloves. Bring to a light simmer, and gently stir to dissolve the sugar. Strain out the solid and store the syrup in a glass jar in the refrigerator.