Eva Longoria HOLA! Interview

Eva Longoria is excited for music, flavor, and fun at the Reventón De Verano festival: Exclusive Interview

Read our exclusive interview with Eva Longoria ahead of summer event

Eva Longoria is ready to help get your summer started. It’s been a long year, but get ready for Anheuser-Busch’sReventón de Verano virtual festival. Hosted by Lele Pons, and Aj Ramos, the 3-hour festival will bring music, art, flavor, and beer to homes and digital screens nationwide on Sunday, May 2, 6:00-9:00 PM ET. The star-studded celebration features performances from global superstars, and a special culinary lesson from Longoria. Maluma is set to perform music from his album #7DJ against the backdrop of his latest sustainable art gallery with Federico Uribe in Miami. Fans can also expect performances from Prince Royce, Myke Towers, Becky G,Mon Laferte,Sofia Reyes and Lupita Infante, and more. Leslie Grace will perform during Longoria’s “Stella Sessions” with guest appearances by Wilmer Valderrama and Karen Gonzalez. HOLA! USA had the opportunity to talk to Longoria about the special summer event and how her love for cooking all began. Read the exclusive interview below.

“When I was 5 and I was hungry - I made myself an egg - I remember pushing my chair up to the stove because I couldn’t reach, cracking the egg, shell and all into the pan with no oil, nothing and having such a sense of accomplishment like, ‘wow I did that.’” [Longoria]
Revanton De Verano©Revanton De Verano

Thank you so much for taking the time to talk to us. What can fans expect with this experience?
When did you know you had a passion for cooking?
Revanton De Verano©Revanton De Verano

Food really has a lot of power and significance, especially culturally, it can really bring so many people together, what’s your favorite thing about food?
If you had to live off one food item for the rest of your life what would it be?
I love that. I know you’re probably going to share some hacks and secrets at the event but do you have any cooking hacks you want to share with readers?

What can you say to any adolescents who may have a fear of stepping in the kitchen or have dreams of becoming a chef and know they want to get their hands a little messy but are scared?
I like opening the floor at the end of interviews, is there anything you would like to say to our readers or people that look up to you?

The live event will begin streaming at 6 p.m. ET on May 2, 2021, at ReventonLive.com and on Anheuser-Busch social channels including Twitter, Facebook and Instagram, and YouTube.

Revanton De Verano©Revanton De Verano